acrylamide faddism

http://www.guardian.co.uk/science/2007/dec/04/lifeandhealth.foodanddrink

http://www.konsumentverket.se/html-sidor/livsmedelsverket/engakrylcancerstudier.htm

http://inventorspot.com/articles/ppp_26562

Acrylamide came a lot of times in the news. It's an old ingredient of human diet, often associated with inteke of fat and carbohydrates. I wonder about the real risks it implies, and my conclusion, based on the above, is that the risks tend to be exaggerated through the media.

What do you think?