tag:blogger.com,1999:blog-6684822323533868710.post6563228370398568760..comments2010-07-10T01:42:10.607-07:00Comments on no name: experiments about honey crystallization____________________http://www.blogger.com/profile/07475735678024314550noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6684822323533868710.post-10479462591692600602009-03-22T12:46:00.000-07:002009-03-22T12:46:00.000-07:00good guy, Mircea! I am not sure I understood compl...good guy, Mircea! I am not sure I understood completely...Marguihttps://www.blogger.com/profile/07842102179414251410noreply@blogger.comtag:blogger.com,1999:blog-6684822323533868710.post-5957985654907051922009-03-22T10:25:00.000-07:002009-03-22T10:25:00.000-07:00hi Margui.. eh.. actually that procedure works, si...hi Margui..<BR/><BR/> eh.. actually that procedure works, since it helps the sugar to dilute in water again.. but you should be careful not to heat the honey too much, otherwise you lose fructose ;)____________________https://www.blogger.com/profile/07475735678024314550noreply@blogger.comtag:blogger.com,1999:blog-6684822323533868710.post-16357266081994746602009-03-15T14:31:00.000-07:002009-03-15T14:31:00.000-07:00mm...so why is it written on almost each dense hon...mm...so why is it written on almost each dense honey bin that, if it is too cristallized, it suffices to heat the honey in order to make it clearer, i.e. diminish the cristallization rate?<BR/>Mah<BR/>MarguiMarguihttps://www.blogger.com/profile/02036407567384362448noreply@blogger.com